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Reviews & Commentaries
Carotenoid extraction methods: A review of recent developments
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Abstract

The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has emphasized the optimization of extraction methods to obtain the highest recovery. The choice of method for carotenoid extraction from food matrices is crucial, owing to the presence of diverse carotenoids with varied levels of polarity, and the presence of various physical and chemical barriers in the food matrices. This review highlights the theoretical aspects and recent developments of various conventional and nonconventional methods used for the extraction of carotenoids, including ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and supercritical fluid extraction (SFE). Recent applications of non-toxic and environmentally safe solvents (green solvents) and ionic liquids (IL) for carotenoid extraction are also described. Additionally, future research challenges in the context of carotenoids extractions are also identified.

Keywords : Supercritical fluid extraction (SFE); Ultrasound-assisted extraction (UAE); Accelerated solvent extraction (ASE); Green extraction; Ionic liquids (IL)

주소복사
논문정보   
- 형식: Review Paper
- 게재일: 2018년 02월 (BRIC 등록일 2020-03-20)
- 연구진: 국내연구진태극기
- 분야: Food_Technology
- 피인용횟수: 최근 3년간 60회 이상 인용된 논문
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