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- Publications(분야별 최근 대표 논문)
기능성물질연구
Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)
SH Chae, O Lee, HY Park, KM Ku
Plants 11 (3), 312, 2022
Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
YC Chiu, K Matak, KM Ku
Foods 9 (6), 758
Differing Precision Irrigation Thresholds for Kale (Brassica oleracea L. var. acephala) Induces Changes in Physiological Performance, Metabolites, and Yield
TC Barickman, KM Ku, CE Sams
Environmental and Experimental Botany, 104253
Ku KM, Kim MJ, Jeffery EH, Kang Y-H, Juvik JA. Profiles of glucosinolates and their hydrolysis products, and quinone reductase inducing activity from 39 arugula (Eruca sativa Mill.) Accessions. Journal of Agricultural
Food Chemistry. 64(34), 6524-6532, 2016.
관능품질
Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice. HW Moon, KM Ku. Foods 11 (4), 498, 2022
Chiu YC, Matak K, Ku KM. Methyl jasmonate treated broccoli: impact on the production of glucosinolates and consumer preferences. Food Chemistry. 125099, 2019
Kim MJ, Lee MY, Shon JC, Kwon YS, Liu KH, Lee CH, Ku KM. Untargeted and targeted metabolomics analyses of blackberries-understanding postharvest red drupelet disorder. Food Chemistry. 125169, 2019
Zhang L, Ku KM. Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX). Food Chemistry. 271 450-456, 2019
수확후 저장/살균
Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1° C Cold Postharvest Storage
M Liu, HY Seo, S Min, KM Ku
Horticulturae 8 (1), 42, 2022
Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage
MH Park, EH Chang, HJ Yang, JS Lee, GR Do, HJ Song, MS Chang, KM Ku
Foods 9 (9), 1329, 2020
Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
YC Chiu, C Shen, MW Farnham, KM Ku
Postharvest Biology and Technology 166, 111197, 2020
Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage
KM Ku, YC Chiu, C Shen, M Jenks
LWT, 108657, 2020
Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes
HJ Song, KM Ku
Food Chemistry, 130438, 2021
- 뉴스
전남대 구강모 교수팀, 영농형태양광 하부 브로콜리 양배추 재배 적합
https://www.wikitree.co.kr/articles/765128
전남대 학부생 연구논문 국제학술지에 두 차례 실려
https://www.pressian.com/pages/articles/2021062818172345193
전남대 학부 졸업생 고다영씨, 사과 연구 논문 국제학술지에 실려
https://www.nongmin.com/news/NEWS/FLD/CNT/352305/view
Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes
https://sci-on.net/myboard/read.php?Board=hbs_treatise&id=70355&stype=3&idauthorid=30990&skin=agriff_treatise
Agrivoltaics for broccoli, cabbage
https://www.pv-magazine.com/2022/06/23/agrivoltaics-for-broccoli-cabbage/
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지도교수: 구강모 교수
